Fresh Basil Tomato Tart – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this basil tomato tart with puff pastry dough. Top with a mix of ricotta cheese, grated Parmesan, egg, and nutmeg followed by a layer of tomato slices.
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Ingredients
- 2 (9-to-10-inch) square sheets puff pastry (about 1 lb.)
- 1 cup part-skim ricotta cheese
- ½ cup plus 1 teaspoon grated Parmesan cheese
- 1 large egg, beaten
- Ground pepper
- Grated nutmeg
- 2 large (about 1 lb.) tomatoes
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