Tomato and Ricotta Tart Recipe with Parmesan
Check out this easy tomato tart recipe with flaky puff pastry, creamy ricotta, parmesan and fresh basil. Serve with salad for a simple veggie midweek meal
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Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Fork
- Cutting board
- Spoon
Ingredients
- 250g ricotta
- 375g sheet ready-rolled puff pastry
- 50g parmesan (or veggie alternative) finely grated
- 1 egg beaten
- 1 clove garlic crushed
- 4 vine tomatoes thickly sliced
- olive oil
- a handful of leaves basil
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