Pumpkin-Head Stuffed Bell Peppers

Ingredients

• 4 large orange bell peppers
• 1 tsp olive oil
• 1 lb. ground beef
• ½ cup 505 Southwestern Flame Roasted Green Chile
• ½ tsp sea salt and ½ tsp black pepper
• 1 tsp ground cumin
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 14.5 oz can diced tomatoes
• 1 cup shredded cheddar cheese