White Chocolate & Raspberry Panna Cotta - Guylian

Name: White Chocolate & Raspberry Panna Cotta - Guylian
Ingredients: 450ml double cream; 125ml whole milk; 50g caster sugar; ¾ tsp vanilla bean paste (or vanilla extract); 3 gelatine leaves; 75g white chocolate; 150g fresh raspberries; 100g fresh raspberries; 75g caster sugar; 250ml water; 2½ gelatine leaves; 150ml double cream; 2 tsp grated chocolate; 6 Guylian Seashells

www.guylian.com

Introducción The combination of creamy white chocolate and fresh, fruity raspberries stands out in this beautiful dessert.

View full recipe on www.guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

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Ingredients

450ml double cream
125ml whole milk
50g caster sugar
¾ tsp vanilla bean paste (or vanilla extract)
3 gelatine leaves
75g white chocolate
150g fresh raspberries
100g fresh raspberries
75g caster sugar
250ml water
2½ gelatine leaves
150ml double cream
2 tsp grated chocolate
6 Guylian Seashells

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