Couscous With Spiced Vegetables Recipe - Cook Your Yummy Cuisine
When it comes to comfort food, few dishes can rival the delightful charm of Couscous With Spiced Vegetables. This vibrant dish originates from North Africa,
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fork
- Wooden spoon
- Saucepan lid
- Airtight container
- Colander
- Kettle
- Whisk
Ingredients
- Couscous - 1 cup
- Vegetable broth - 1 cup
- Olive oil - 2 tablespoons
- Red bell pepper - 1, diced
- Zucchini - 1, diced
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Spices (cumin, paprika, turmeric) - 1 teaspoon each
- Chickpeas - 1 cup (canned, drained)
- Salt and pepper - To taste
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