Tex-Mex Beef Macaroni | RICARDO

Ingredients

• 4 cups (1 litre) beef or chicken broth
• 1 can (14 oz/398 ml) diced tomatoes
• ¾ lb (340 g) macaroni
• 1 onion, chopped
• 2 tbsp butter
• ¾ lb (340 g) lean ground beef
• 1 garlic clove, chopped
• 1 tbsp chili powder
• 1 ½ cups (150 g) sharp orange cheddar cheese, grated
• 1 avocado, diced and drizzled with lime juice
• 1 green onion, thinly sliced
• Cilantro leaves, to taste
• Sour cream, to taste