Faster, Better, Spaghetti & Meat Sauce
Your new go-to weeknight meat sauce method.
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Cooking tools:
- Dutch oven
- Meat smasher
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring spoon
Ingredients
- 80/20 ground beef, 450 g
- Hot Italian sausages, 225 g
- Onions, 200 g
- Garlic, 4 cloves
- Salt, undefined
- Crushed tomatoes, 800 g
- Water, 800 g
- Tomato Paste, 75 g
- Dried oregano, 1 g
- Red Pepper Flakes, 1 g
- Beef bouillon paste, 15 g
- Sugar, 8 g
- Fresh basil, 10 g
- Spaghetti, 340 g
- Parmesan, 50 g
- Salt, to taste
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