Faster, Better, Spaghetti & Meat Sauce | Add the sauce base
After 5 minutes of simmering, stir in oregano, red pepper flakes, and tomato paste and cook for a minute or so until tomato paste is well incorporated. Stir in bouillon and the crushed tomatoes,...
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Can opener
Ingredients
- crushed tomatoes800 g1 28oz can
- water800 g
- tomato paste75 g
- dried oregano1 ga sprinkle
- red pepper flakes1 ga sprinkle
- beef bouillon paste15 ga spoonful
- sugar8 ga spoonful
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