Smoky Beef and Bean Chili Pasties Recipe

Name: Smoky Beef and Bean Chili Pasties Recipe
Total time: 270 min
Ingredients: 500 g beef shin cut into 4-5 cm pieces; 400 g can black beans, drained; 330 g Plain flour; 150 g cold salted butter cut into cubes; 100 g red leicester coarsely grated; 100 g grated mozzarella; 2 red onions roughly chopped; 120 ml soured cream; 2 eggs; 2 cloves garlic, grated; 400 g can chopped tomatoes; 2 tbsp Tomato puree; 1 tbsp chipotle paste; 1 beef stock cube; 1 1/2 tsp English mustard; 2 tsp ground cumin; 2 tsp chilli powder; 1 tsp ground coriander; 1 tbsp vegetable oil

cookrec.com

These hearty, golden-brown pasties are filled with tender, slow-cooked beef shin and smoky black beans, all encased in a unique cheesy mustard pastry.

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