The ultimate braai salad is here to complete the holiday feast
If you're feeding a hungry crowd of friends and family this festive season, make the ultimate braai salad for the perfect side dish.
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Cooking tools:
- Trifle dish
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Refrigerator
Ingredients
- ¾ head iceberg lettuce, outer leaves and core removed
- 1 cup frozen peas, thawed
- 4 hard-boiled eggs, chopped
- ¾ cup chopped red onions
- chopped cucumber
- cherry tomatoes, cut in half
- 6 slices bacon, cooked crisp and crumbled
- 1 cup grated cheddar
- 1 cup mayonnaise (Hellmans)
- 1 cup sour cream
- 2 tbsp sugar
- salt
- pepper
Ready to cook this?
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