Naan Recipe – The Artisan Food Trail
Naan Recipe – make these delicious puffy Indian breads using the stove-top method. They're a perfect accompaniment to your favourite curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanfoodtrail.co.uk.
Ingredients
- 340g plain flour
- 1 tsp sugar
- ½ tsp salt
- 7g sachet active dried yeast
- 2 tsp nigella seeds
- 120g plain greek yogurt
- 20g butter, melted
- 120 ml water warm (you may need more or less)
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