Macaroni and Cheese with Parmesan Crumbs | Starters Recipes | Weber Grills | Weber US
Check out this delicious recipe for Macaroni and Cheese from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Cast iron skillet
- Foil pan
- Stove
- Pot
- Whisk
- Colander
- Mixing bowl
- Spoon
Ingredients
- ¼ cup/55 grams (½ stick) unsalted butter
- ¼ cup/35 grams unbleached all-purpose flour
- 2 teaspoons mustard powder
- 1½ teaspoon granulated onion
- 3½ cups/840 milliliters whole milk
- 1 cup/100 grams shredded sharp cheddar cheese
- 4 ounces/115 grams pasteurized cheese product, such as Velveeta®, diced (about 1 cup)
- 2 cups/200 grams shredded Monterey Jack or Muenster cheese
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pound/455 grams dried elbow macaroni
- ¾ cup/55 grams panko bread crumbs
- ¾ cup/85 grams finely grated Parmigiano-Reggiano® cheese
- 3 tablespoons unsalted butter, melted
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