Apricot Hamantaschen - Once Upon a Chef

Name: Apricot Hamantaschen - Once Upon a Chef
Ingredients: 1 cup confectioners' sugar; 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off (plus more for rolling the dough)); ¾ teaspoon salt; 2 sticks (1 cup) unsalted butter, (cut into cubes, very cold); 3 large egg yolks, (divided); 1 to 2 tablespoons ice cold water; ¾ cup apricot jam, (best quality such as Bonne Maman)

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TESTED & PERFECTED RECIPE - These hamantaschen, or hat-shaped Purim cookies, are like glistening little fruit pies in cookie form.

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Ingredients

1 cup confectioners' sugar
2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off (plus more for rolling the dough))
¾ teaspoon salt
2 sticks (1 cup) unsalted butter, (cut into cubes, very cold)
3 large egg yolks, (divided)
1 to 2 tablespoons ice cold water
¾ cup apricot jam, (best quality such as Bonne Maman)