Hamantaschen | The Fancy Pants Kitchen

Ingredients

• March 8, 2025
• Brush the dough with egg white or water before shaping the dough. This is kind of “gluing the cookies.”
• Freeze or refrigerate the dough for about 30-60 minutes before baking. This way, the cookies will be set before they spread and open.
• The dough is too thick. Roll the dough no thicker than 1/4 inch (I prefer the dough to be 1/8-inch thick).
• 3 cups all-purpose flour (360g)
• 1/2 cup sugar (100g)
• 1 tbsp baking powder
• 1 cup (2 sticks) unsalted butter, softened (225g)
• 2 large eggs, separated
• 4 tbsp sour cream (60g)
• 1 tsp vanilla extract
• 1 cup Nutella, poppy seeds filling, or jam for filling
• 1/4 cup powdered sugar, for sprinkling
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• by Francine