Apricot-Almond Breakfast Bars – SIMMER + SAUCE

Ingredients

• 2 1/4 cups whole grain oats, lightly toasted
• 1/3 cup raw almonds lightly toasted, roughly chopped ]
• 2 tablespoons almond flour
• 2 tablespoons maca powder
• Dash of salt
• Dash of cinnamon
• 1/3 cup cashew butter, slightly warmed
• 2 tablespoons refined coconut oil, melted
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 2 tablespoons almond milk
• 1/3 cup dried apricots, roughly chopped
• 4 dates, pitted, roughly chopped