Tacos de Papa (Crispy Potato Tacos)

Name: Tacos de Papa (Crispy Potato Tacos)
Ingredients: 2 pounds potatoes (peeled and cubed); 2 tablespoons butter; ¼ cup Mexican crema (or use sour cream); 1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika); 1 teaspoon garlic powder; ½ teaspoon cumin; Salt; black pepper; ½ cup vegetable oil (or more as needed); 12-16 corn tortillas; Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!

www.chilipeppermadness.com

Mexican tacos de papa are delicious, crispy potato tacos, with corn tortillas stuffed with seasoned mashed potatoes then fried until golden, easy to make!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 pounds potatoes (peeled and cubed)
2 tablespoons butter
¼ cup Mexican crema (or use sour cream)
1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika)
1 teaspoon garlic powder
½ teaspoon cumin
Salt
black pepper
½ cup vegetable oil (or more as needed)
12-16 corn tortillas
Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!