Cooling Spice Blend with Black Salt from 660 Curries by Raghavan Iyer
In Hindi, chaat means “lick” and this finger-licking blend has a salty, addictive edge to it. The sulfurlike aroma and the flavor reminiscent of hard-cooked egg
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Ingredients
- 2 teaspoons cumin seeds
- 1 teaspoon coarse kosher or sea salt
- 1 teaspoon dried pomegranate seeds (see Tips)
- ½ teaspoon black peppercorns
- 1 tablespoon mango powder
- 2 teaspoons black salt
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