Vietnamese Banh Mi Sandwich Recipe
How to make vietnamese banh mi sandwich at home. Ready in 40 min, serves 2. Made with red onion, red wine vinegar, sugar and more.
Keywords
- Vietnamese
- Vegan
- Grilled
- Tofu
- Intermediate
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Cooking tools:
- Mixing bowl
- Grill pan
- Saute pan
- Stove
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Cover
- Julienne peeler
- Grater
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 medium, sliced thin red onion
- 1/4 cup red wine vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1 medium, julienned carrot
- 1 medium, peeled and sliced thin cucumber
- 1/2 package extra firm tofu
- 1/4 cup soy sauce or Bragg's Aminos
- 1 clove, minced garlic
- 1/4 tsp black pepper
- 1/2 tsp dried basil
- 1 juiced lime
- 1/4 cup vegan mayonnaise
- 2 tbsp Tabasco sauce
- 2 small French baguettes or rolls
- 1 tbsp olive oil
- a few sprigs cilantro
- a few sprigs mint
- 1 optional, diced jalapeño
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