Cheesy Potatoes, AKA “Funeral Potatoes”

Name: Cheesy Potatoes, AKA “Funeral Potatoes”
Ingredients: 1 ½ -1 ¾ pounds of russet potatoes, cooked, peeled, and diced small. *see note; 2 Tablespoons butter; 1 small onion, diced; 1 clove of garlic, minced; 2 tablespoons flour; ¾ cup chicken broth; ½ cup milk; ¾ tsp salt; ¼ tsp pepper; ¼ tsp rosemary; ¼ tsp thyme; 1 cup shredded sharp cheddar cheese; 1/3 cup sour cream; 10 ritz crackers, crushed into crumbs; 1 1/4 cup corn flakes, crushed; 1 ½ tablespoons melted butter

acupofcream.com

Cheesy Potatoes, aka “Funeral Potatoes”–An easy to make creamy and cheesy sauce and canned soup free! A great side dish for a nice family meal.

View full recipe on acupofcream.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

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