Scallop skewers with risotto - Recipes | fooby.ch
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Ingredients
- 40 g grated Parmesan
- 12 scallops
- 6 sprigs sage
- 4 garlic cloves
- 12 slices bacon
- 8 wooden skewers
- 1 dl olive oil
- 200 g risotto rice
- 6 dl vegetable bouillon
- salt and pepper to taste
- ½ tsp salt
- 1 dl white wine
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