Rosemary Scallop Skewers – Cuso's
This rustic rosemary scallop skewers recipe is a breeze to make, and packed with flavor. When serving, they delight the eyes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 1 pound pork belly
- 4 large rosemary branches
- 12 large sea scallops
- 5 Tbs olive oil
- Sea salt
- Cuso’s Lemon Pepper BBQ rub
- Pesto
- Lemon slices (garnish)
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