Lemon-Sriracha Bloody Mary Recipe
Filled with lemon juice, fiery Sriracha chili sauce, and herbal seasonings, this late summer Bloody Mary recipe provides easy, refreshing sipping.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Glass
- Plate
- Spoon
Ingredients
- ¼ cup tomato juice
- 2 ounces vodka
- 1 tablespoon lemon juice
- ½ teaspoon Sriracha sauce
- ½ teaspoon prepared horseradish
- ¼ teaspoon salt-free herbal seasoning mix
- 1 dash shoyu
- Sea salt and black pepper, for serving
- Lemon wedges, for serving
- Cherry tomatoes, for serving
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