Roast vegetable tart | Sanitarium Health Food Company
Roast vegetable tart combines the rich, bold flavours of roast vegetables with creamy feta and crumbly short crust pastry. It can be prepared a day in advance and served hot or cold.
Ingredients
- 1 red onion, sliced
- 2 zucchini (courgette), sliced
- 2 medium sweet potato (kumara), peeled and sliced
- 6 small tomatoes, quartered
- 1 red capsicum, halved and sliced
- 2 tbs olive oil
- 2 sheets shortcrust canola pastry, reduced fat
- 70g feta, crumbled
- 1 tbs basil
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