Oven-baked dish of chicken and vegetables | Recipe | V-ZUG Hong Kong

Ingredients

• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp paprika powder
• ½ tsp cumin powder
• 2 sprigs of thyme
• 2 sprigs of rosemary
• 2 cloves of garlic
• 1 lemon
• 4 chicken thigh steaks (each about 150 g)
• 500 g baby potatoes
• 2 sweet peppers
• 1 fennel bulb
• 1 red onion
• 3 tbsp olive oil
• 1 tsp salt
• Some pepper
• 100 g feta
• 50 g calamata olives