Gooey Lemon Pudding – Christine Bailey
A delicious self saucing lemon pudding that is simple to prepare and much healthier than traditional recipes with the additional of xylitol to provide sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 125g gluten free flour
- 1tsp baking powder
- 100g xylitol (split)
- 1 egg
- 50g dairy free spread melted
- 100ml dairy free milk
- zest and juice of 2 lemons
- 1 tbsp cornflour
- 1heaped tbsp custard powder
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