CRISPY CHICKEN FILLET WITH WHITE SAUCE

Ingredients

• 1-1/2 lbs boneless chicken breast fillet, about 5 pieces
• panko bread crumbs for coating
• green onions for garnish (optional)
• 1 tsp garlic salt
• 1/2 tsp ground pepper
• 2 tsp cornstarch
• 1 1/2 tbsp all-purpose flour
• 1 1/2 tsp calamansi or lemon
• 1 large egg
• 3 tbsp unsalted butter
• 2 tbsp carrots, chopped
• 1 pc chicken bouillon cube
• 1/4 cup all-purpose flour
• 2/3 cup lukewarm water
• 1/2 cup evaporated milk
• 1/2 cup heavy cream or all-purpose cream
• salt and pepper to taste