Ginger Teriyaki Pork Tenderloin with Pineapple Mango Salsa – Char Crust® Dry-Rub Seasonings
Ingredients: 2 pork tenderloins Char Crust Ginger Teriyaki Olive Oil Pineapple Mango Salsa (store bought or see recipe below) Instructions: Preheat oven to 425 degrees. Coat Pork Tenderloins...
Ingredients
- 2 pork tenderloins
- Char Crust Ginger Teriyaki
- Olive Oil
- Pineapple Mango Salsa (store bought or see recipe below)
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