Char Crust Pork Tenderloin – Char Crust® Dry-Rub Seasonings
Ingredients: Char Crust® Hickory & Molasses 2 pork tenderloins Oven-safe saute pan 1 tbsp olive oil 1 tbsp butter Instructions: Preheat oven to 350 degrees. Let pork sit at room temperature for 30...
Ingredients
- Char Crust® Hickory & Molasses
- 2 pork tenderloins
- Oven-safe saute pan
- 1 tbsp olive oil
- 1 tbsp butter
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