Ingredients
- 200 g tâmaras medjool
- 200 g trigo sarraceno
- Água
- 1 pitada de flor de sal
- 100 g natas
- 200 g chocolate p/ culinária (53% cacau)
- 80 g açúcar
- 100 g amêndoa s/ pele
- 270 g banana
- ½ limão
- 200 g cereja s/ caroço
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