Japanese-Style Scrambled Eggs Recipe

Japanese-Style Scrambled Eggs Recipe

www.kikkoman.com

These Japanese-style scrambled eggs are light and fluffy and garnished with Kikkoman Soy Sauce and nori seaweed. This simple dish is a delicious alternative to your usual egg breakfast.

View full recipe on www.kikkoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Spatula
  • Plate

Ingredients

  • eggs
  • sugar
  • nori seaweed (wholesheet)
  • Kikkoman Soy Sauce

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