Seared Fillet of beef with an Ultimate Brandy Peppercorn Sauce - SuperValu

Ingredients

• 100 ml Beef Stock
• 2 tbsp Black Pepper Corns crushed
• 2 tbsp Brandy
• 50 g Butter
• 100 ml Cream
• 1 tsp Dijon Mustard optional
• 2 cloves Garlic
• 1 pack Mashed Potato Signature Tastes.
• 1 tbsp Olive Oil
• 1 Sea Salt to taste
• 2 Shallots
• 4 SuperValu Signature Tastes Beef Fillet
• 2 sprigs Thyme
• 1 tsp Worcestershire Sauce