Barbecued Fillet of Beef With Goat's Cheese Mousse and Red Pepper Relish
Grilled beef fillet topped with goat's cheese mousse and red pepper relish—delicate flavors in a quick, impressive dish. Perfect for special occasions.
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Cooking tools:
- Grill
- Piping bag
- Shot glass
- Ramekin
- Mason jar
- Mixing bowl
- Grill grate
- Brush
- Kitchen scale
- Salt shaker
- Pepper mill
- Tongs
- Serving platter
- Refrigerator
- Measuring spoon
Ingredients
- 1 SuperValu Mixed Baby Salad Leaves To Serve
- 1 tsp SuperValu Olive Oil
- 175 g SuperValu Quality Irish Beef Fillet Steaks X 4
- 75 g Mascarpone Cheese
- 1 tsp SuperValu Chilli Flakes
- 75 g SuperValu Goats Cheese
- 1 SuperValu Signature Tastes Roasted Red Pepper Relish
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