Charles Dickens's Punch Cocktail Recipe | PUNCH
A punch cocktail recipe for a cheek warming mix of Cognac, rum, citrus, and sugar that is “cooked” by setting it on fire.
Keywords
- Charles Dickens
- David Wondrich
- punch
Ingredients
- 3/4 cup sugar (preferably demerara)
- 3 lemons
- 2 cups rum (preferably Smith & Cross)
- 1 1/4 cups cognac (preferably Courvoisier VSOP)
- 5 cups black tea (or hot water)
- heat proof bowl or enameled cast-iron pot
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