Honey Orange Crescent Bread

Ingredients

• Dough
• 1/3 cup warm water (100° to 110°F)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/3 cup warm milk (100° to 110°F)
• 1/3 cup butter OR margarine, softened
• 1/3 cup sugar
• 2 teaspoons freshly grated orange peel
• 1/2 teaspoon salt
• 1/4 teaspoon ground mace
• 1 egg
• Shortening
• Honey Orange Glaze
• 2 tablespoons honey
• 1 tablespoon orange juice