Plant-Based Pizza Dough - Center for Nutrition Studies

Name: Plant-Based Pizza Dough - Center for Nutrition Studies
Ingredients: ¾ cup black beans (about ½ a 15oz can); ⅓ cup water; 1⅔ cup warm water; 1¼ tsp sugar (or sweetener of choice, optional, but recommended to feed the yeast); 2¼ tsp yeast; 1½ cup bread flour; 1 cup wheat flour; ½ tsp salt (optional)

nutritionstudies.org

Is it possible to make a whole food, plant-based pizza at home that is truly healthy and yet satisfying in taste and texture? Yes! Making your own WFPB pizza is easy as well as inexpensive and...

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

Share this recipe:

Ingredients

¾ cup black beans (about ½ a 15oz can)
⅓ cup water
1⅔ cup warm water
1¼ tsp sugar (or sweetener of choice, optional, but recommended to feed the yeast)
2¼ tsp yeast
1½ cup bread flour
1 cup wheat flour
½ tsp salt (optional)