The Rise of Plant-Based Pizzas: Delicious Vegan Recipes to Try in Your Wood-Fired Authentic Pizza Ov

Name: The Rise of Plant-Based Pizzas: Delicious Vegan Recipes to Try in Your Wood-Fired Authentic Pizza Ov
Ingredients: 1 pound (16 ounces) pizza dough (store-bought or homemade); Cornmeal or flour (for dusting); 2 cups fresh basil leaves, packed; 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option); 1/2 cup pine nuts; 3 cloves garlic, minced; 1/2 cup extra-virgin olive oil; Salt; pepper; 1 medium zucchini, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 medium yellow bell pepper, thinly sliced; 1 small red onion, thinly sliced; 1 cup cherry tomatoes, halved; 1 cup mozzarella cheese or dairy-free cheese, shredded (optional for a vegan version); Fresh basil leaves for garnish; Olive oil (for drizzling); Balsamic glaze (optional)

authenticpizzaovens.com

As plant-based diets gain popularity worldwide, the culinary world is witnessing a delightful transformation with the rise of plant-based pizzas. Vegan pizzas have evolved from uninspiring, bland...

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Ingredients

1 pound (16 ounces) pizza dough (store-bought or homemade)
Cornmeal or flour (for dusting)
2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
1/2 cup pine nuts
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Salt
pepper
1 medium zucchini, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 small red onion, thinly sliced
1 cup cherry tomatoes, halved
1 cup mozzarella cheese or dairy-free cheese, shredded (optional for a vegan version)
Fresh basil leaves for garnish
Olive oil (for drizzling)
Balsamic glaze (optional)