Pan Seared Filet Mignon with Onion Confit (Crowd Cow)
Onion confit, a simple reduction of onions, vinegar, and honey, makes this simple dish look like a five-star meal.
Ingredients
- Two 12 oz tenderloin steaks
- 2 medium yellow onions, julienned
- ¼ cup balsamic vinegar
- ¼ cup honey
- 4 tbsp butter or olive oil
- Vegetable oil (e.g. canola, safflower)
- Salt
- Pepper
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