Filet Mignon With Cognac Sauce Recipe - Food.com

Ingredients

• 4 (4 -6 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 lb total)
• 3 tablespoons cognac or 3 tablespoons brandy
• 1/2 teaspoon ground black pepper
• 1 cup sliced fresh mushrooms
• 1 tablespoon finely chopped shallot
• 1 tablespoon butter
• 1/2 cup beef broth
• 1/4 cup fat-free half-and-half
• 2 tablespoons dijon-style mustard
• 1 tablespoon all-purpose flour