Ponzu Beef with Soba Noodles
To Make Place beef and ponzu sauce into a ziplock bag and marinade for 2 hours or overnight. Mix all ponzu dressing ingredients together in a bowl and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 bundles Hakubaku Soba Noodles
- 400g beef fillet
- ¼ cup ponzu sauce
- Salt
- pepper
- 1 tbsp cooking oil
- ½ cup ponzu sauce
- 1 tsp grated ginger
- ½ tbsp lime (juice)
- 1 stalk spring onions
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