Traditional Sponge Cake Recipe - Reily Products
Light and fluffy sponge cake recipe using Swans Down® Cake Flour, perfect for layering with fillings. Perfect for home bakers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 6 large eggs, room temperature
- 3/4 cup sugar
- Pinch of salt
- 1 1/2 cup + 2 tablespoons sifted Swans Down® Cake Flour
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