Vegan Blueberry Cheesecake | Dorothy Lane Market
Velvety, rich, and thick cheesecake with a delightful blueberry topping. This Vegan Blueberry Cheesecake will please even the most discerning of palates.
Ingredients
- 1 cup rolled oats (not quick cooking)
- ½ cup packed brown sugar
- ½ tsp sea salt
- 2 Tbsp vegan butter
- 1 cup raw cashews
- 1 cup soft tofu
- 1 cup vegan cream cheese
- 1 cup granulated sugar
- ¼ tsp grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 2 cup fresh or frozen blueberries
- 2 Tbsp lemon juice
- ¼ cup sugar
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