Raw Vegan Blueberry Cheesecake - Laura's Vegan Table

Ingredients

• 2 1/2 cups raw unsalted cashews - soaked in water for about six hours or overnight
• 1/2 cup coconut milk (or replace with an additional 1/2 cup of cashews, soaked in water, then drained)
• the juice of one lemon
• 1 or so cups water
• 3 tablespoons maple syrup
• 2 teaspoons vanilla extract
• coconut oil to coat sides of pan (optional)
• 2 cups pitted dates (at room temperature so they're very soft)
• 1 1/2 cups walnuts
• 1 1/2 cups frozen blueberries
• 2 teaspoons maple syrup
• 1 teaspoon lemon juice
• 1 1/2 cups fresh blueberries