Instant Kesar Peda | Chefadora
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Ingredients
- 1 pinch of Saffron strands (approx.12-15 strands)
- 1/2 cup full cream Milk
- 1 tbsp melted Ghee
- 1/3 cup powdered Sugar
- 2 cups Milk powder
- 1 tsp Cardamom powder
- 2 tbsp sliced Pistachios
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