Pear and Walnut Tart | Saveur

Name: Pear and Walnut Tart | Saveur
Ingredients: 2 cups flour, plus more; 1⁄2 cup plus 3 tbsp. sugar; 1⁄2 tsp. kosher salt; 12 tbsp. unsalted butter (1 ½ sticks), cubed and chilled; 1 whole egg plus 1 egg white, lightly beaten together; 1 cup golden or sultana raisins; 1 cup brandy; 2 lb. firm ripe Bosc pears, peeled, halved, cored, and thinly sliced crosswise; 2 tbsp. fresh lemon juice; 1 cup chopped walnuts; 8 amaretti cookies, crushed

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Covering the rim of the tart shell with foil during part of the cooking will ensure that the edges won't burn.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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