Warm Chocolate Cakes with Apricot-Cognac Sauce – Eat More Chocolate Eat More Chocolate
Discover the rich flavors of E More Chocolate's decadent recipes! Perfect for chocolate lovers everywhere.
Ingredients
- 4 ounces semisweet chocolate chips
- 4 tablespoons unsalted butter, cut into cubes
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 large egg yolks
- 1/4 cup apricot jam, at room temperature
- 1 tablespoon Cognac
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