Potato Latkes with Coconut Cream Dip | Beautiful On Raw

Ingredients

• 2 cups sunchokes (Jerusalem Artichokes), thoroughly scrubbed with a vegetable scrub brush and grated
• 1 cup sunflower seeds, soaked for a few hours and drained
• 3 Tbs. onions, chopped
• a few cucumber slices, chopped
• 2 Tbs. parsley leaves, chopped
• 2 Tbs. ground flax seeds
• 1 tsp. Celtic sea salt
• 1 tsp. dry dill
• pinch black pepper
• pinch Cayenne pepper or to taste
• a little water if necessary for easier blending
• meat of 1 young Thai coconut
• 1 Tbs. coconut water
• 1 tsp. fresh dill leaves, chopped
• 1/2 tsp. dry garlic powder
• 1/2 tsp. dry onion powder
• pinch Celtic sea salt and pepper to taste
• a few chopped chives or dill sprigs for garnishing