Chicken Salad with Mandarin-Ginger Vinaigrette and Crispy Wontons Recipe from Jessica Seinfeld - Jes

Ingredients

• For the salad:
• 3 (6 to 8-ounce) boneless, skinless chicken breasts
• 1 teaspoon kosher salt, plus more for sprinkling
• 1 small head napa cabbage
• 1 carrot
• 3 scallions
• ½ cup fresh cilantro leaves
• 20 square wonton wrappers
• Canola or grapeseed oil, for frying
• For the vinaigrette:
• 4 tablespoons fresh mandarin orange juice
• 2 tablespoons fresh lime juice
• 5 teaspoons toasted sesame oil
• 1 tablespoon grated fresh ginger
• ¼ teaspoon kosher salt