Tomato, Ricotta and Basil Flatbread with Traditional Bocconcini — La Casa Del Formaggio
This simple and quick Flatbread recipe can be ready in under 20 minutes and combines so many fresh and delicious flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g tub Traditional Bocconcini
- 120g Ricotta
- 2 x flatbreads (brand of choice)
- 1 small tub pizza sauce
- 300g cherry tomatoes
- 1 small red onion
- handful fresh basil
- salt and black pepper
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