Italian flatbread pizza
This delicious Italian-style prosciutto and tomato flatbread pizza is wonderfully indulgent, but is easy enough to enough as a quick weeknight dinner. The whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Tomato sauce
- 2 tablespoons olive oil
- 1 small red onion, diced
- 4 cloves garlic, crushed
- 400 grams canned crushed tomatoes
- 1/4 cup finely chopped basil leaves
- 2 large lebanese flatbreads
- 1 cup pizza cheese
- 300 grams marinated artichokes, halved
- 220 grams cherry bocconcini, torn
- 100 grams prosciutto
- 1 small red onion, thinly sliced
- 1/2 cup basil leaves
- mixed lead salad, to serve (see tips)
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