Steak and Bourbon Peach Bruschetta – Fustini's Oils & Vinegars
Steak and Bourbon Peach Bruschetta: Bite-size sirloin tips atop garlic-infused baguette, topped with blue cheese and peach balsamic, finished with a hint of bourbon. Perfect appetizer!
Ingredients
- 1 loaf French baguette
- 2 tablespoons Fustini’s Garlic olive oil
- 1 pound sirloin tips, cut into bite-size pieces
- salt and pepper
- 1 cup crumbled blue cheese
- 3 tablespoons milk
- 2 garlic cloves
- 3/4 cup Fustini's Peach balsamic
- 1 large fresh peach, diced
- 1 teaspoon bourbon (optional)
- fresh herbs for garnish
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